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Restaurants & Catering
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Burtons Restaurant Group, founded by four restaurant industry professionals in 2005, is built on a foundation of exceptional hospitality, innovative cuisine and passionate people. Our commitment to fresh ingredients and creative cooking techniques through the years has consistently allowed us to remain at the forefront of the polished casual dining segment.

As a leader in allergy awareness and one of AllergyEats top allergy friendly restaurants, we continue to develop our menus to provide an exceptional dining experience as well as delicious food for our guests suffering from allergies. We at Burtons Grill want those with allergies to feel safe dining out again.

Burtons Grill is chef driven, with a menu of scratch made, locally inspired dishes. Our team brings years of enthusiasm and experience combined with a commitment to consistency and providing a memorable experience and this makes the difference when you step through the doors at every restaurant. Burtons believes in corporate citizenship and actively involved in the local restaurant community and community organizations. Lunch with friends, dinner with family or just after work drinks, Burtons Grill hits the mark for any occasion.

Catering by Seasons offers customized menus crafted for your unique event. From weddings to corporate receptions, our chefs and event managers listen to your distinct needs in order to create a one-of-a-kind experience.

Our partnerships with regional venues brings you the best in entertaining. From museums and libraries to historic homes and sites with fantastic views, we work with a variety of unique event spaces that cater to every taste.

Event managers at Catering by Seasons can help you to find the perfect venue for your next unforgettable event.

Catering by Seasons is the only 4-Star green caterer on the East Coast. Specializing in grown-to-order weddings and events, Catering by Seasons brings sophisticated, eco-elegant cuisine to the table with the help of local partner farms.

Executive Chef Kyle Vermeulen is recognized for his pioneering farm-to-table menus and knowledge of international cuisine. Working with our team of event specialists and local farmers, Chef Kyle creates a customized menu for your event.

All of our chefs, event managers, and behind-the-scenes personnel are dedicated to crafting exceptional events.

The land on which Cedar Knoll now stands was acquired in 1654 by a prominent aristocrat and his wife, a princess of the Piscataway tribe, for their one-year old son, Giles Brent, Jr. and named Piscataway Neck. The son, who was most famous for his involvement in Bacon's Rebellion which ended in the burning of Jamestown, eventually moved to England where he died, passing the land on to relatives. In 1760, it was purchased by George Washington, becoming River Farm, the northernmost of the five farms that made up Washington's 18 th century estate.

During his lifetime, Washington leased out River Farm to his personal secretary and nephew-in-law, Tobias Lear. The land was further divided by subsequent generations and the hearth of what is now Cedar Knoll was constructed in the early 1800s as a farm house on a plantation named Markland on the Potomac. The building was later remodeled by Pauline Walsh and opened to the public as the Mount Vernon View Antique Shop.

Since 1941, the building operated as an inn and restaurant. In the Fall of 2015, after a brief hiatus, and a new lease under the auspices of a close-knit group of daring culinary artists, Cedar Knoll re-opened as one of the most exciting new restaurants in the Washington Metro.

15% discount on take-out orders. Dining in - buy 1 entree, get second entree 50% off.  Not Valid for Buffet.

Indian Food|Tandoori and Curry

Indian Food|Tandoori and Curry

Hours of Operation
Every day Lunch 11:00 to 2:30PM
Every day Dinner  4:30 to 9:30PM

Glory Days GrillĀ« is an American grill and bar with a sports theme that appeals to all age groups. Restaurants are located throughout MD, VA, WV, NC and FL.

This award-winning restaurant is just the place to relax and enjoy a menu prepared by Tony Cochones, 2017, Chef of the Year, awarded by Virginia Restaurant, Lodging and Travel Association (VRLTA).

Enjoy delicious food at their local restaurants:

Glory Days Grill
Alexandria Commons
3141 Duke Street
Alexandria, VA 22314

Glory Days Grill
9459 Lorton Market Street
Lorton, VA 22079

Glory Days Grill
9526 Old Keene Mill Rd
Burke, VA 22015-4208

Glory Days Grill
6341 Columbia Pike
Falls Church, VA 22041

Let Glory Days Grill cater your next event.

Gluten Free Menu|Seasonal Menu|Catering|Kids Menu|Daily Specials

Gluten Free Menu|Seasonal Menu|Catering|Kids Menu|Daily Specials

McAlister's Deli Alexandria is a family friendly restaurant offering handcrafted sandwiches, fresh salads, texas-sized baked potatoes and seasonal soups. We are also known for our Famous Sweet Tea!


During Covid-19 they are offering orders to-go. Call in for pick up orders, curbside as well as catering/delivery and third party delivery.

Hours are still 10:30 am - 9:00 pm daily

Hours of Operation
Lunch Mon-Sat 11:30am-4pm, Dinner Mon-Sat 4pm - 10pm, Sunday Brunch 11:30am - 4:00pm, Dinner 4-10 pm

Buy a combo and get a second sandwich free.  Visit all three locations:
8860 Richmond Highway
Alexandria, VA  22309

7013-F Manchester Lakes Boulevard
Franconia, VA  22310

Belle View
1506 Belleview Boulevard
Alexandria, VA  22307

SKRIMP BRINGS PEOPLE TOGETHER At Skrimp Shack, we want to give people something they cant get anywhere else and treat them as though they are a guest in our home. We strive every day to give people value for their money and a place to go where they feel right at home. We endeavor to have a work environment where our employees feel like they are part of a team. We have former employees who now own their own Skrimp Shack locations. We will always remember where we came from and how we got here with our guidance from God, hard work and never giving up on our faith! Shrimp Basket|Catfish|Haddock|Oysters|Crab Cakes Shrimp Basket|Catfish|Haddock|Oysters|Crab Cakes


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